Recipe of Homemade Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

If you prefer to bake your rice rather than cook it. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Jambalaya is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Make ready of small yellow onion diced.
2. {Get of green pepper diced.
3. {Prepare of celery diced.
4. {Prepare of kielbasa sliced.
5. {Get of chicken breasts chopped.
6. {Prepare of cajun seasoning.
7. {Make ready of rice (not instant).
8. {Prepare of chicken broth.
9. {Get of black beans drained.
10. {Prepare of dark red kidney beans drained.
11. {Take of light kidney beans drained.
12. {Prepare of bay leaves.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Instructions to make Jambalaya:

1. Cook chicken and season with Cajun seasoning while cooking. Drain and set aside. Cook sausage and season with Cajun seasoning. Set aside..
2. Cook onion pepper celery. Place chicken. And sausage back in and cook together for a couple minutes..
3. Add all other ingredients and stir. Then add 2 tbsp Cajun seasoning and stir..
4. Bring to a boil and let simmer for 20 minutes. Turn off and let sit another 20 minutes..
5. Serve and enjoy.

Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Mixed with spices and influence from the Caribbean and American South, jambalaya is a versatile.

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