Step-by-Step Guide to Prepare Favorite Hibachi Vegetables

Hibachi Vegetables.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hibachi vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hibachi Vegetables is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Hibachi Vegetables is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hibachi vegetables using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hibachi Vegetables:

1. {Prepare of butter.
2. {Make ready of oil.
3. {Get of Garlic (minced).
4. {Get of large sweet onion chopped roughly.
5. {Make ready of zucchini cut into slices.
6. {Take of carrots (sliced).
7. {Take of broccoli florets.
8. {Take of soy sauce.
9. {Prepare of teriyaki sauce.
10. {Get of Salt and pepper.

Steps to make Hibachi Vegetables:

1. Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes).
2. Add zucchini, carrots, and broccoli..
3. Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice..

So that is going to wrap it up with this special food hibachi vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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