Recipe of Award-winning Easy 5 Minute Recipe! Fried Rice with Natto

Easy 5 Minute Recipe! Fried Rice with Natto.

Easy 5 Minute Recipe! Fried Rice with Natto

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Easy 5 Minute Recipe! Fried Rice with Natto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:

  1. {Take of bowl Warm cooked rice.
  2. {Get of pack Natto (and enclosed sauce).
  3. {Get of cm Green onion (finely chopped).
  4. {Prepare of Butter.
  5. {Get of Dashi stock granules.
  6. {Prepare of Soy sauce.

Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:

  1. Mix the natto with the sauce and mustard that comes with it..
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion..
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long..
  4. If you fancy adding other fillings, I recommend chikuwa or egg..

So that's going to wrap it up with this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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