Recipe of Homemade Polish Jambalaya

Polish Jambalaya.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, polish jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Jambalaya is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Polish Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook polish jambalaya using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Jambalaya:

1. {Make ready of White Basamati rice.
2. {Make ready of Chicken stock.
3. {Get of Yellow onion.
4. {Get of Minced garlic.
5. {Make ready of Gumbo file.
6. {Take of Dry oregano.
7. {Make ready of Paprika.
8. {Make ready of Cayenne.
9. {Get of Olive oil.
10. {Prepare of Fresh parsley.
11. {Prepare of Kielbasa Sausage.
12. {Prepare of Kielbasa Sausage.
13. {Make ready of 15 oz. can of diced tomatoes.

Instructions to make Polish Jambalaya:

1. Put chicken stock in large pot and turn on high.
2. Chop peppers, onion, sausage, into medium dice. Saute ingredients in large skillet untill peppers are soft then add minced garlic, cook a couple more minutes and remove from heat ..
3. Once stock is boiling ; add rice, cooked vegetables, sausage seasonings and dice tomatoes to pot. Return stock back to a boil, reduce heat to a simmer and cover for 25 minutes..
4. Take off lid and remove from heat. After 5 minutes fluff jambalaya with a fork and serve..

So that is going to wrap this up with this exceptional food polish jambalaya recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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