Step-by-Step Guide to Prepare Quick Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Japanese-Style Fried Rice with Chirimen Jako and Nozawana.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style fried rice with chirimen jako and nozawana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese-Style Fried Rice with Chirimen Jako and Nozawana is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Japanese-Style Fried Rice with Chirimen Jako and Nozawana is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese-style fried rice with chirimen jako and nozawana using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. {Get of Leftover cooked white rice.
2. {Take of Eggs.
3. {Make ready of Nozawana.
4. {Prepare of Chirimen Jako.
5. {Make ready of cm Japanese leek.
6. {Make ready of Salt.
7. {Take of Pepper.
8. {Get of Dashi stock powder.
9. {Take of Soy sauce.
10. {Prepare of + 1 teaspoon Oil.

Instructions to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. Finely chop the nozawana and Japanese leek..
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg..
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate..
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together..
5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying..
6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!.

So that is going to wrap it up with this exceptional food japanese-style fried rice with chirimen jako and nozawana recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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