Easiest Way to Make Award-winning Jambalaya rice

Jambalaya rice.

Jambalaya rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya rice is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Jambalaya rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya rice:

  1. {Make ready of tin tomato paste.
  2. {Take of sweet corn.
  3. {Make ready of green, yellow and red pepper (fresh).
  4. {Prepare of and half cup vegetable oil.
  5. {Get of bay leaves.
  6. {Take of thyme.
  7. {Prepare of black pepper.
  8. {Get of curry.
  9. {Prepare of Sausage.
  10. {Make ready of chicken stock.
  11. {Take of basmati rice.
  12. {Make ready of knoor seasoning (beef) + Maggi seasoning 4 cubes.
  13. {Prepare of Onion.

Steps to make Jambalaya rice:

  1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf.
  2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil..
  3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce..
  4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers.
  5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!.

So that is going to wrap this up with this exceptional food jambalaya rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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