Easiest Way to Prepare Speedy Sausage & Prawn Jambalaya

Sausage & Prawn Jambalaya.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sausage & prawn jambalaya. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausage & Prawn Jambalaya is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage & Prawn Jambalaya is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. {Prepare of ring of chorizo or 1 pack of cooking chorizo.
2. {Take of onion.
3. {Prepare of Cooking oil (I use sunflower).
4. {Prepare of celery.
5. {Make ready of green peppers.
6. {Make ready of dried marjoram.
7. {Make ready of cajun seasoning.
8. {Make ready of garlic.
9. {Get of long grain rice.
10. {Get of chicken stock (made from oxo cubes is fine).
11. {Take of cooked / ready to eat smoked sausage.
12. {Take of tin of chopped tomatoes.
13. {Make ready of cooked king prawns.
14. {Get of spring onions.
15. {Take of fresh parsley.

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
6. Serve with a generous amount of mixed chopped spring onions and parsley..

So that's going to wrap this up for this special food sausage & prawn jambalaya recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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