Recipe of Perfect Japanese Garlic Fried Rice

Japanese Garlic Fried Rice.

Japanese Garlic Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese garlic fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Garlic Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Japanese Garlic Fried Rice is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese garlic fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Garlic Fried Rice:

  1. {Make ready of steamed rice.
  2. {Take of large eggs (whisked).
  3. {Make ready of spring onion (chopped).
  4. {Make ready of minced garlic.
  5. {Get of teriyaki sauce.
  6. {Get of soy sauce.
  7. {Take of cooking oil.

Instructions to make Japanese Garlic Fried Rice:

  1. Heat up wok and pour cooking oil.
  2. Add garlic and sauté until golden brown and fragrant. Dish out and set aside.
  3. Using the same wok, pour in the egg. Stir fry and break it into small pieces like scrambled egg.
  4. After the egg is cooked, place in the steamed rice. Add teriyaki sauce and soy sauce. Toss the rice to allow the sauces to mix well with rice and egg at medium/high heat. Keep tossing until fragrant..
  5. Add fried garlic and toss gently, followed by spring onion..
  6. Turn off the heat and serve hot.

So that's going to wrap it up with this special food japanese garlic fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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