Recipe of Speedy Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hibachi style fried rice with chicken and eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hibachi Style Fried Rice with Chicken and Eggs is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. {Make ready of cooked rice (cooled).
2. {Take of 1bsp olive oil or your choice of cooking oil.
3. {Get of chopped green onions.
4. {Prepare of chicken breast chopped and boiled slightly.
5. {Prepare of peas and carrots.
6. {Make ready of egg.
7. {Prepare of butter/margarine.
8. {Prepare of soy sauce.

Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil..
2. Lightly scramble the egg. Mix both into one pan..
3. Add rice and sauté for 5 minutes..
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
5. Serve hot..

So that is going to wrap this up with this exceptional food hibachi style fried rice with chicken and eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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