Step-by-Step Guide to Make Super Quick Homemade Japanese Home Style Fried Rice;)

Japanese Home Style Fried Rice;).

Japanese Home Style Fried Rice;)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese home style fried rice;). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Home Style Fried Rice;) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Japanese Home Style Fried Rice;) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese home style fried rice;) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Home Style Fried Rice;):

  1. {Take of white rice.
  2. {Prepare of thinly sliced pork.
  3. {Make ready of crab sticks.
  4. {Get of chinese cabbage leaves.
  5. {Prepare of spring onion.
  6. {Take of egg.
  7. {Take of sesame.
  8. {Prepare of sea salt.
  9. {Take of black pepper.
  10. {Take of sesame oil.

Steps to make Japanese Home Style Fried Rice;):

  1. Cut Chinese cabbage leaves into appropriately sized pieces.
  2. Put some sesame oil into a pan.
  3. Continue stir frying until chinese cabbage becomes wilted, after that you will put thinly sliced pork into a pan.
  4. Put white Rice into a pan and then mix it up.
  5. Break an egg into a pan and then mix it up.
  6. Put chopped spring onion and crab stick into a pan, then mix it.
  7. Serve and you're done:)!.

So that is going to wrap it up with this exceptional food japanese home style fried rice;) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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