How to Make Award-winning Oven-Baked Jambalaya

Oven-Baked Jambalaya.

Oven-Baked Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, oven-baked jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven-Baked Jambalaya is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:

  1. {Prepare of Chicken Thigh Fillets.
  2. {Get of Salt & Pepper.
  3. {Make ready of Olive Oil.
  4. {Take of Onion *finely chopped.
  5. {Take of Garlic *finely chopped.
  6. {Make ready of Smoked Pork Sausages *about 150g, sliced.
  7. {Prepare of Celery *thinly sliced.
  8. {Get of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
  9. {Make ready of Red Capsicum *cut into small pieces.
  10. {Get of Cajan Spice Mix.
  11. {Get of Cayenne Pepper OR Tabasco as required.
  12. {Make ready of Chicken Stock.
  13. {Make ready of (*180ml cup) Short Grain OR Medium Grain Rice.
  14. {Get of Parsley *finely chopped.

Instructions to make Oven-Baked Jambalaya:

  1. Preheat the oven to 200C. Wash rice, drain, and set aside..
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
  7. Sprinkle with chopped Parsley and serve..

So that's going to wrap this up for this special food oven-baked jambalaya recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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