Steps to Prepare Award-winning Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hibachi style fried rice with chicken and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Hibachi Style Fried Rice with Chicken and Eggs is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. {Prepare of cooked rice (cooled).
2. {Get of 1bsp olive oil or your choice of cooking oil.
3. {Make ready of chopped green onions.
4. {Get of chicken breast chopped and boiled slightly.
5. {Prepare of peas and carrots.
6. {Prepare of egg.
7. {Make ready of butter/margarine.
8. {Get of soy sauce.

Steps to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil..
2. Lightly scramble the egg. Mix both into one pan..
3. Add rice and sauté for 5 minutes..
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
5. Serve hot..

So that is going to wrap it up with this special food hibachi style fried rice with chicken and eggs recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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