How to Make Speedy Jambalaya

Jambalaya.

Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Jambalaya is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

  1. {Make ready of Equal amounts onion, bell pepper, celery.
  2. {Get of Chorizo or seasoned sausage.
  3. {Prepare of Uncooked or old rice.
  4. {Make ready of Garlic.
  5. {Get of Chopped tomatoes.
  6. {Take of Chicken stock.
  7. {Get of Optional prawns or chicken.
  8. {Get of Spices.
  9. {Prepare of Salt and Pepper.
  10. {Prepare of paprika.
  11. {Prepare of cayenne pepper.
  12. {Get of cardamom pod.
  13. {Make ready of chilli flakes.
  14. {Make ready of cinnamon.
  15. {Make ready of mustard seeds.
  16. {Make ready of celery salt.
  17. {Take of nutmeg.

Instructions to make Jambalaya:

  1. Fry veg in bite size pieces on high heat till dark browning.
  2. Add chorizo sausage and fry for a few minutes to render down.
  3. Add handful of rice (judge amount) and spices (& garlic) and toast in pot.
  4. Add tomatoes and cook down for a minute and then deglaze with stock.
  5. Add in prawns to cook here if applicable.
  6. Reduce down to nice thick sauce, add chicken if applicable.

So that is going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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