Recipe of Award-winning Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

If you prefer to bake your rice rather than cook it. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Jambalaya is something which I've loved my entire life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Get of Olive Oil.
2. {Prepare of Boneless Skinless Chicken Breast, cut into bite-sized pieces.
3. {Prepare of Salt and Pepper.
4. {Make ready of Chopped Sausage.
5. {Make ready of Chopped Onion.
6. {Take of Chopped Green Bell Pepper.
7. {Make ready of Chopped Celery.
8. {Make ready of Garlic, Minced.
9. {Get of Rice.
10. {Take of Chicken Broth.
11. {Get of Paprika.
12. {Get of Dried Thyme.
13. {Get of Ground Red Pepper.
14. {Get of Can Diced Tomatoes.
15. {Get of Shrimp, Peeled, Deveined and Chopped.
16. {Prepare of Thinly Sliced Green Onions.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Steps to make Jambalaya:

1. Heat oil in large skillet over medium-high heat.
2. Sprinkle chicken with salt and pepper.
3. Cook chicken 5 minutes or until lightly browned, stirring occasionally. Set aside..
4. Add sausage to pan and cook 5 minutes or until lightly browned, stirring occasionally.
5. Add onion, bell pepper, celery and garlic. Cover and reduce heat to low. Cook until vegetables are tender, about 12 minutes, stirring occasionally.
6. Stir in rice, cook 2 minutes, stirring occasionally.
7. Add broth, paprika, thyme and red pepper. Bring to a boil..
8. Cover, reduce heat, and simmer 15 minutes.
9. Add chicken and tomatoes. Cook, uncovered, 10 minutes or until liquid is absorbed..
10. Stir in shrimp. Cover and cook 5 minutes or until shrimp is done..
11. Remove from heat. Let stand for 5 minutes. Fluff with fork. Sprinkle with green onions..

Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Mixed with spices and influence from the Caribbean and American South, jambalaya is a versatile.

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