Recipe of Perfect Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

Pasta with Chicken, Broccoli, and Sun-dried Tomatoes.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pasta with chicken, broccoli, and sun-dried tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Chicken, Broccoli, and Sun-dried Tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pasta with Chicken, Broccoli, and Sun-dried Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with chicken, broccoli, and sun-dried tomatoes using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with Chicken, Broccoli, and Sun-dried Tomatoes:

1. {Take of unsalted butter.
2. {Make ready of boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices.
3. {Get of small onion, chopped fine (about 2/3 cup).
4. {Prepare of Table salt.
5. {Make ready of medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons).
6. {Prepare of red pepper flakes.
7. {Get of chopped fresh thyme leaves.
8. {Make ready of all-purpose flour.
9. {Take of dry white wine.
10. {Prepare of low-sodium chicken broth.
11. {Prepare of broccoli (about 1 1/2 pounds), florets trimmed into 1-inch pieces (about 6 cups), stems discarded.
12. {Prepare of penne pasta, ziti, cavatappi, or campanelle.
13. {Prepare of grated Asiago cheese (1 cup), plus extra for serving.
14. {Take of oil-packed sun-dried tomatoes (7 to 8 1/2 ounces), rinsed, patted dry, and cut into 1/4-inch strips (about 1 cup).
15. {Make ready of minced fresh parsley leaves.
16. {Make ready of Ground black pepper.

Instructions to make Pasta with Chicken, Broccoli, and Sun-dried Tomatoes:

1. Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to cook the pasta. Remove the broccoli when it is tender at the edges but still crisp at the core-it will continue to cook with residual heat. If you can't find Asiago cheese, Parmesan is an acceptable alternative..
2. Bring 4 quarts water to rolling boil, covered, in stockpot..
3. Meanwhile, heat 1 tablespoon butter in 12-inch nonstick skillet over high heat until just beginning to brown, about 1 minute. Add chicken in single layer; cook for 1 minute without stirring, then stir chicken and continue to cook until most, but not all, of pink color has disappeared and chicken is lightly browned around the edges, about 2 minutes longer. Transfer chicken to clean bowl; set aside..
4. Return skillet to high heat and add 1 tablespoon butter; add onion and 1/4 teaspoon salt and cook, stirring occasionally, until browned about edges, 2 to 3 minutes. Stir in garlic, red pepper flakes, thyme, and flour; cook, stirring constantly, until fragrant, about 30 seconds. Add wine and chicken broth; bring to simmer, then reduce heat to medium and continue to simmer, stirring occasionally, until sauce has thickened slightly and reduced to 1 1/4 cups, about 15 minutes..
5. While sauce simmers, add 1 tablespoon salt and broccoli to boiling water; cook until broccoli is tender but still crisp at center, about 2 minutes. Using slotted spoon, transfer broccoli to large paper towel-lined plate. Return water to boil; stir in pasta and cook until al dente. Drain, reserving 1/2 cup pasta cooking water; return pasta to pot..
6. Stir remaining 2 tablespoons butter, Asiago, sun-dried tomatoes, parsley, and chicken into sauce in skillet; cook until chicken is hot and cooked through, about 1 minute. Off heat, season to taste with pepper. Pour chicken/sauce mixture over pasta and add broccoli; toss gently to combine, adding pasta cooking water as needed to adjust sauce consistency. Serve immediately, passing additional Asiago and the lemon wedges (if using) separately..

So that is going to wrap it up with this exceptional food pasta with chicken, broccoli, and sun-dried tomatoes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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