Steps to Prepare Homemade Hibachi (my way)

Hibachi (my way). This simple Hibachi Fried Rice restaurant style can be eaten by itself or pair with my quick Japanese shrimp sauce and teriyaki steak recipe. Served with mixed vegetable, rice or noodles. Here at Quickway Japanese Hibachi, you'll find fresh, quality food, served fast, with style.

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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hibachi (my way). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hibachi (my way) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Hibachi (my way) is something that I have loved my entire life. They're nice and they look wonderful.

This simple Hibachi Fried Rice restaurant style can be eaten by itself or pair with my quick Japanese shrimp sauce and teriyaki steak recipe. Served with mixed vegetable, rice or noodles. Here at Quickway Japanese Hibachi, you'll find fresh, quality food, served fast, with style.

To begin with this recipe, we have to prepare a few ingredients. You can have hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi (my way):

1. {Take of Flat grill (Blackstone).
2. {Get of frozen peas and carrots.
3. {Prepare of Chicken (strips cut and seasoned).
4. {Get of Rice of choice (cooked ahead of time and cold) I used yellow rice.
5. {Make ready of Olive oil.
6. {Take of Sauce.
7. {Make ready of beef broth.
8. {Prepare of soy sauce.
9. {Get of teriyaki sauce optional.

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Instructions to make Hibachi (my way):

1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work..
2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work.
3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish..
4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick..
5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed).
6. Keep moving food around so it don’t stick (my attempt of an heart lol.).
7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together.
8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around.
9. Done when there’s no sauce that u can see on the flat grill....
10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too..
11. Last step remove food quickly and immediately clean the grill... after taking food inside. For grill cleaning tips feel free to send me a message or a chat...

Self-posts of this nature are not encouraged but allowed. My first experience eating at a Hibachi grill was awe-inspiring. Wow, they give you more than a show at a Hibachi restaurant. I had no idea how much food the chef would pile on my plate. Great recipe for Hibachi (my way).

So that's going to wrap it up with this exceptional food hibachi (my way) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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