Recipe of Super Quick Homemade Rice Cooker Jambalaya

Rice Cooker Jambalaya.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cooker jambalaya. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice Cooker Jambalaya is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Rice Cooker Jambalaya is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rice cooker jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Jambalaya:

1. {Make ready of Chicken Thigh Fillets.
2. {Make ready of Salt & Pepper.
3. {Take of Smoked Pork Sausages *about 150g, sliced.
4. {Take of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
5. {Prepare of (*180ml cup) Short Grain OR Medium Grain Rice.
6. {Make ready of Onion *finely chopped.
7. {Take of Garlic *finely chopped.
8. {Make ready of Celery *thinly sliced.
9. {Prepare of Red Capsicum *cut into 2-3cm pieces.
10. {Make ready of Chicken Stock *OR 450ml Water and 1 Stock Cube (finely chopped).
11. {Prepare of Cajan Spice Mix.
12. {Prepare of Cayenne Pepper OR Ground Chilli as required *OR Tabasco.
13. {Make ready of Salt *alter the amount according to the saltiness of the stock.
14. {Take of chopped Parsley.

Instructions to make Rice Cooker Jambalaya:

1. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well..
2. Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top..
3. Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking..
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Parsley and serve..

So that is going to wrap this up for this exceptional food rice cooker jambalaya recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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