Steps to Prepare Favorite Non-Sticky Natto Fried Rice with Pickled Ume Plums

Non-Sticky Natto Fried Rice with Pickled Ume Plums.

Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

  1. {Take of rice bowl's worth Hot cooked white rice.
  2. {Get of Egg.
  3. {Prepare of Onion.
  4. {Take of pack Natto (fermented soy beans).
  5. {Prepare of Umeboshi.
  6. {Get of leaves Shiso leaves (roughly minced).
  7. {Get of Soy sauce.
  8. {Make ready of Bonito flakes.

Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

  1. Mince the onions..
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste..
  3. Put the egg and rice to a bowl and mix together..
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice..
  5. Add the natto and the included sauce..
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete..

So that's going to wrap this up with this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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