Simple Way to Prepare Quick Vegetable fried rice with teriyaki chicken

Vegetable fried rice with teriyaki chicken. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until.

Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. This recipe might just be the quickest, busy-weeknight meal I have in my pocket. Sometimes you crave a good dish of Chicken Teriyaki Fried Rice.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, vegetable fried rice with teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable fried rice with teriyaki chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Vegetable fried rice with teriyaki chicken is something that I have loved my entire life.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegetable fried rice with teriyaki chicken:

1. {Get of For the marinade.
2. {Take of whole chicken, de-skinned and cut into small sizes.
3. {Get of ginger and garlic minced.
4. {Prepare of brown sugar.
5. {Prepare of black pepper.
6. {Get of sesame oil.
7. {Prepare of soy sauce (low sodium).
8. {Take of apple cider vinegar.
9. {Make ready of For the rice.
10. {Get of cups, extra long grain rice.
11. {Make ready of whole onion diced.
12. {Take of spring onion.
13. {Take of cooking butter.
14. {Make ready of olive oil.
15. {Get of finely grated ginger and garlic.
16. {Take of carrots, finely diced.
17. {Prepare of spring onions finely chopped.
18. {Prepare of salt.
19. {Take of black pepper.
20. {Get of For Garnishing.
21. {Prepare of spring onion finely chopped.
22. {Prepare of Semi roasted sesame seeds.

In our family, some of us go crazy over vegetables while others aren't very fond of anything green. This low-fat stir fry is a tempting combination of chicken, bacon and peas smothered in a sweet teriyaki sauce. Add remaining teriyaki mixture to wok. Slice chicken and serve on fried rice, drizzled with sauce.

Steps to make Vegetable fried rice with teriyaki chicken:

1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
2. Divide the marinade into two portions, and keep half in a refrigerator.
3. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
4. Soak the rice for 1 hour, then wash and per boil to 80% done.
5. Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
6. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
7. Add the pre cooked rice, black pepper and salt.
8. Mix thoroughly and stir fry until its done.
9. Place a non stick pan on heat, add 3 spoons of olive oil.
10. Add the chicken and fry until it’s fully cooked and entirely browned up.
11. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
12. Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
13. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
14. Turn off the heat and garnish with spring onions and sesame seeds.
    
15. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

The other night I had made some absolutely fantastic teriyaki chicken and sauteed vegetables. I've made fried rice before with a variety of meats and vegetables, using everything from pork to chicken to beef. Add the shredded chicken, ginger rice and remaining teriyaki sauce to the pan. Remove from heat and fluff the cooked rice with a fork. Stir in half the vinegar and season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food vegetable fried rice with teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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