Recipe of Ultimate Hibachi style Japanese rice

Hibachi style Japanese rice. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is really easy to make if I can make it you can make it, let's get started. Plus, this recipe is meat-free, egg-free, vegan, and gluten-free!

You know, that delicious fried rice that they prepare on a huge, flat metal grill? Sometimes with the flames rising to the By definition, the Japanese word hibachi means "fire bowl". Traditionally, hibachi refers to an open-top ceramic bowl that contains burning charcoal for.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hibachi style japanese rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hibachi style Japanese rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hibachi style Japanese rice is something that I've loved my entire life.

I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is really easy to make if I can make it you can make it, let's get started. Plus, this recipe is meat-free, egg-free, vegan, and gluten-free!

To get started with this recipe, we have to prepare a few components. You can have hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hibachi style Japanese rice:

1. {Take of rice, COLD.
2. {Make ready of eggs scrambled, then diced.
3. {Prepare of frozen peas and carrots.
4. {Get of onions, minced.
5. {Make ready of butter.
6. {Take of soy sauce, los sodium.
7. {Make ready of **** meat or tofu.
8. {Prepare of **** Tonkastu sauce..... recipe is on my profile (optional).

I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is really easy to make if I can make it you can make it, let's get started. Make this delicious restaurant-style Hibachi Fried Rice or Japanese Fried Rice for a quick Asian inspired meal.

Instructions to make Hibachi style Japanese rice:

1. I usually fix my rice the night before or early in the day..
2. I took my hand and broke up COLD RICE so it was in individual kernals before I began ......
3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces .... mix peas and carrots.... put in onion. mix well in mixing bowl.
4. melt 1 1/2 TSP of butter either in a non stick skillet or wok...
5. add veggies & onion mixture. leave on Med high.....stir constantly until onions are getting tender. add rice....stir to coat... heat through ... add egg back in..
6. mix 2 tbsp soy sauce ..s&p.. and constantly stir... add minced garlic and 2 tbsp Tonkatsu sauce.
7. stir constantly for 6-8 minutes....
8. stir constantly while adding sauce....

Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse. If you are a Fried Rice fan just like me, here are some more recipes that you can make. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.

So that is going to wrap it up for this special food hibachi style japanese rice recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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