Simple Way to Prepare Super Quick Homemade Japanese Fried Rice

Japanese Fried Rice.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Japanese Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Rice:

1. {Get of spring onion.
2. {Take of dried Shiitake mushroom.
3. {Get of Kanikamaboko (crab sticks).
4. {Prepare of eggs.
5. {Make ready of bowls cooked rice.
6. {Prepare of Dashi powder (Japanese fish bouillon).
7. {Prepare of soy sauce.
8. {Prepare of Black pepper.

Instructions to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small..
2. Cut spring onion and Kanikamaboko.
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish..
4. Heat salad oil in pan and fry spring onion..
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice..
6. Season Dashi powder black pepper and soy sauce then add fried egg..
7. Today's dinner.

So that is going to wrap it up for this exceptional food japanese fried rice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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