Steps to Prepare Super Quick Homemade Onigiri (Rice Ball) with Fried Egg

Onigiri (Rice Ball) with Fried Egg.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, onigiri (rice ball) with fried egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Onigiri (Rice Ball) with Fried Egg is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Onigiri (Rice Ball) with Fried Egg is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onigiri (Rice Ball) with Fried Egg:

1. {Take of bowlful Plain cooked rice.
2. {Get of Egg.
3. {Take of Toasted nori seaweed.
4. {Take of Soy sauce.
5. {Get of Vegetable oil.
6. {Make ready of Salt.
7. {Make ready of Mayonnaise (optional).

Steps to make Onigiri (Rice Ball) with Fried Egg:

1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
3. It should look like this once you've cooked the egg..
4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..

So that's going to wrap this up for this exceptional food onigiri (rice ball) with fried egg recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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