Recipe of Favorite Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese garlic butter fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Garlic Butter Fried Rice is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Get of Cooked Rice.
2. {Prepare of Chicken Meat (skinless, boneless, cut into pieces).
3. {Take of Frozen Veggies.
4. {Make ready of Eggs (whisked).
5. {Get of Yellow Onion (chopped finely).
6. {Take of Spring Onions (chopped roughly).
7. {Take of Cooking Oil.
8. {Make ready of Salt, Pepper and Soy Sauce to season.
9. {Get of Garlic Butter Recipe (mix well).
10. {Prepare of Butter.
11. {Get of Garlic (minced).
12. {Make ready of Kikkoman Soy Sauce.

Instructions to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that is going to wrap this up with this special food japanese garlic butter fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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