How to Prepare Award-winning Japanese-Style Mackerel and Prawn Fried Rice

Japanese-Style Mackerel and Prawn Fried Rice.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style mackerel and prawn fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Mackerel and Prawn Fried Rice is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Japanese-Style Mackerel and Prawn Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have japanese-style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mackerel and Prawn Fried Rice:

1. {Take of sesame seeds.
2. {Get of nori seaweed.
3. {Make ready of good pinch of sea salt flakes.
4. {Make ready of vegetable oil.
5. {Take of red onion.
6. {Take of medium carrot.
7. {Make ready of broccoli florets.
8. {Take of pre cooked and cooled (refrigerated) basmati rice.
9. {Get of mackerel, drained (if in brine/oil) or rinsed (in sauce).
10. {Prepare of defrosted cooked prawns.
11. {Make ready of Yakisoba sauce (I use Otafuku brand).

Instructions to make Japanese-Style Mackerel and Prawn Fried Rice:

1. Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop..
2. Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge).
3. Peel carrot and onion. Chop vegetables like so....
4. Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick..
5. Next, add the rice, stir frying to break it up. Again, add a little water if needed..
6. When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything..
7. Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough).
8. Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!.

So that is going to wrap this up with this exceptional food japanese-style mackerel and prawn fried rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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