Recipe of Any-night-of-the-week A Family Favorite: Japanese Flavored Spinach Fried Rice

A Family Favorite: Japanese Flavored Spinach Fried Rice.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, a family favorite: japanese flavored spinach fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Family Favorite: Japanese Flavored Spinach Fried Rice is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. A Family Favorite: Japanese Flavored Spinach Fried Rice is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have a family favorite: japanese flavored spinach fried rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Japanese Flavored Spinach Fried Rice:

1. {Prepare of Plain cooked rice.
2. {Take of Bacon.
3. {Take of Spinach.
4. {Get of each ● Dashi stock granules, soy sauce, sake.
5. {Get of Salt and pepper.
6. {Take of Sesame oil.

Steps to make A Family Favorite: Japanese Flavored Spinach Fried Rice:

1. Combine the ● ingredients. Cut the bacon and spinach into 1 cm pieces..
2. When the frying pan is hot, add the ingredients in the following order and stir fry: Sesame oil → bacon → spinach → rice.
3. Add the ● ingredients. Season with salt and pepper, and done!.
4. I tried making it into tenshin-chahan (a fried rice dish topped with an omelette). Yummy!.

So that is going to wrap this up with this exceptional food a family favorite: japanese flavored spinach fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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