Steps to Prepare Super Quick Homemade Mini-chicken kebabs

Mini-chicken kebabs.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini-chicken kebabs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini-chicken kebabs is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mini-chicken kebabs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini-chicken kebabs using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mini-chicken kebabs:

1. {Get of chicken strips marinanted in spicey garlic sauce.
2. {Get of green beans.
3. {Make ready of paneer or halume cheese.
4. {Take of mini Hibachi Cookswell Jiko.

Steps to make Mini-chicken kebabs:

1. Grill it all to how ever you like it done and roll it up in a chapati!.

So that's going to wrap this up with this special food mini-chicken kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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